Fermentis SafLager™ LD-20 - 500 g
SafBrew™ LD-20 is the perfect choice for the production of very dry and neutral lager beers with reduced residual sugars. SafBrew™ LD-20 is made of both active dry yeast and enzymes and allows the production of beers containing the same level of alcohol with a reduction of up to 20% of carbohydrates including dextrins.
SafBrew™ LD-20 is an All-In-1™ solution from Fermentis especially for dry lagers with a fairly neutral flavor profile. With the influence of the selected yeast, this solution performs in many different brewing conditions, at low temperature fermentation.
Ingredients: Yeast (
Saccharomyces pastorianus), Maltodextrin, Glucoamylase from
Aspergillus niger (EC 3.2.1.3), Emulsifier E491 (sorbitan monostearate)
Dosage: 160 to 240 g/hl at ideally 12-20°C (53,6- 68°F).
Direct pitching: Direct pitch in the fermentor at fermentation temperature at 12°C – 20 °C (53.6°F – 68.0°F).
With prior rehydration:
o Rehydrate the yeast in 10 times its volume of water or wort at 20°C – 28 °C (68.0°F – 82.4°F).
o Leave to rest for 15 minutes
o Gently stir
o Pitch in the fermentor
Storage: the product must be stored below 24°C.
Shelf life: date on the packaging. Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use soft or damaged sachets.
