Hallertau Blanc: released in 2012 in the German Hallertau region. Preffered for use in American-style Ales beers.
Aroma: aromas of elderflower, grapes, grapefruit and lemongrass.
Style Guide: Amercian Ale, Blonde Ale, Saison.
Substitutes: Nelson Sauvin.
The exact alpha acid content is indicated on every package.
- Alpha Acid: 9 –12%,
- Beta Acid: 4,5 – 6%,
- Co-Humulone: 22 – 26%,
- Total Oil: 0,5 – 1,5 ml/100 g,
- Myrcene Oil: 50 - 75%,
- Caryophyllene Oil: 0 - 2%,
- Humulene Oil: 0 - 3%,
- Farnesene Oil: 0 - 3,5%.
Hops are packed by producers in hermetic bags which preserv aroma and bitterness of hops for at least 3 years from packaking date. "Best before" date is indicated on each bag.
Storage conditions: cold, dry place - not higher than 5°C.
Net. weight: 5 kg.