Aroma: specific aroma descriptors include fresh green sage, spicy and peppery, and hints of citrus marmalade.
Style Guide: Bitter, Kentish Bitter, Pale Ale, Brown Ale, India Pale Ale, American Lager.
Substitutes: Fuggle, Willamette.
Brewing values:
Alpha Acid: 9,5 – 12,5%,
Beta Acid: 4,3 – 5,7%,
Co-Humulone: 35 – 40%,
Total Oil: 1,2 – 1,4 ml/100 g,
Myrcene Oil: 44 - 55%,
Caryophyllene Oil: 8 – 10%,
Farnesene Oil: < 1%,
Humulene Oil: 17 - 22%.
The exact alpha acid content is indicated on every package.
Hops are packed by producers in hermetic bags which preserv aroma and bitterness of hops for at least 3 years from packaking date. "Best before" date is indicated on each bag.
Storage conditions: cold, dry place - not higher than 5°C.
