Izabella: Developed back in 1988 in the same programme as Marynka, when big players wanted to have more high-alpha varietes. Farming was ceased since Izabellas bittering potential was too low. When we started searching for remaining plants it was even deleted from polish variety catalogue.
Aroma: Citrusy and fresh aroma variety.
Style Guide: Lager, Ale.
Substitutes: none
Brewing values:
- Alpha Acid: 4,7 – 6,8%,
- Beta Acid: 2,3%,
- Co-Humulone: 1,5%,
- Total Oil: 1,3 ml/100 g,
- Myrcene Oil: 54,4%,
- Caryophyllene Oil: 8,7%,
- Humulene Oil: 18%,
- Farnesene Oil: < 1%.
The exact alpha acid content is indicated on every package.
Hops are packed by producers in hermetic bags which preserv aroma and bitterness of hops for at least 3 years from packaking date. "Best before" date is indicated on each bag.
Storage conditions: cold, dry place - not higher than 1°C.
Net. weight: 5 kg.