Kohatu™: developed by the New Zealand Institute for Plant and Food Research hop breeding program and released in 2011, Kohatu is a descendant of Hallertau Mittelfrüh. It works well in single hop applications and is described as having intense fruit characteristics.
Aroma: specific aroma descriptors include fresh tropical fruit characters and an excellent finish and bitterness.
Style Guide: Ale, Pale Ale, India Pale Ale.
Hops are packed by producers in hermetic bags which preserv aroma and bitterness of hops for at least 3 years from packaking date. "Best before" date is indicated on each bag.
The exact alpha acid content is indicated on every package.